Crab Meat or Shrimp Crêpes

Crab Meat or Shrimp Crêpes

A delicious & savory crêpe recipe for seafood lovers.
(Makes six 12″ Original Style or Buckwheat crepes)


Ingredients:

2 tablespoons butter
3 tablespoons flour
I cup fish or chicken stock
1 cup cream
1/3 cup parmesan, cheddar, or swiss cheese
8 ounces shrimp and/or crab meat
Salt & pepper to taste
Instructions:

Melt butter in medium sauce pan – Low heat
Add 2 tablespoons flour
Add stock and bring to boil stirring constantly at low heat
Remove from heat
Add cream and cheese and 1 tablespoons flour
Return to low heat
Simmer until thickens – Stir constantly
Add shrimp or crab meat and stir for for five minutes.
Remove from heat and place two to three tablespoons of filling on each crêpe and roll or fold as desired.