Alamarra gluten free Buckwheat (Galettes De Sarrasin) Crêpe Mix was developed after sampling the best galettes in Saint Malo, Brittany. This mix makes a true Brittany galette with a uniquely addictive flavor that is ideal for savory and full bodied entrée fillings but without wheat glutens. One cup of mix added to 2/3 cup of water will make a perfect batter. Trans-fat free, preservative free, soy products free, and GMO free. A 10.5 pound package can make 47 fifteen inch diameter gluten free crêpes. A 50 pound package can make 246 fifteen inch gluten free crêpes. Every batch of gluten free mix is made and packaged in a gluten free facility and tested with an EZ Gluten test to assure less than 10 parts per million gluten.