Chorizo and Mushroom Crepe
(Makes four 12″ Original Style crepes)

Ingredients
-
2 Tsp oil
-
1 lb chorizo sausage
-
1 Pkg baby bella sliced mushrooms
-
1 small onion chopped
-
1 clove garlic minced
-
1 tsp fresh thyme or 1/2 tsp dried thyme
-
1/2 cup shredded cheddar cheese
-
1/2 cup shredded pepper jack or monterey jack cheese
-
1 container queso blanco dip, store bought
Instructions
-
1Remove sausage from casing and brown in oil breaking up as it cooks.
-
2Drain and remove the sausage saving about 2-3 tablespoons of drippings.
-
3Cook the onion in the drippings until soft but do not brown.
-
4Add the garlic and thyme and cook about one minute more. Do not brown garlic.
-
5Add the sliced mushrooms and cook until tender stirring occasionally.
-
6Gently fold the cooked sausage into the mushroom mixture.
-
7Make four Alamarra Original crepes according to the package instructions.
-
8Spread approximately three tablespoons of the queso dip on the crepes. Save some for the top of the crepes.
-
9Place sausage mixture on top of queso.
-
9Place sausage mixture on top of queso.
-
10Top with the sausage mixture with a mixture of the shredded cheeses.
-
11Fold the crepes to desired presentation and top with queso, heat if necessary, and shredded cheeses.
Chorizo and Mushroom Crepe
(Makes four 12″ Original Style crepes)

Ingredients
-
2 Tsp oil
-
1 lb chorizo sausage
-
1 Pkg baby bella sliced mushrooms
-
1 small onion chopped
-
1 clove garlic minced
-
1 tsp fresh thyme or 1/2 tsp dried thyme
-
1/2 cup shredded cheddar cheese
-
1/2 cup shredded pepper jack or monterey jack cheese
-
1 container queso blanco dip, store bought
Instructions
-
1Remove sausage from casing and brown in oil breaking up as it cooks.
-
2Drain and remove the sausage saving about 2-3 tablespoons of drippings.
-
3Cook the onion in the drippings until soft but do not brown.
-
4Add the garlic and thyme and cook about one minute more. Do not brown garlic.
-
5Add the sliced mushrooms and cook until tender stirring occasionally.
-
6Gently fold the cooked sausage into the mushroom mixture.
-
7Make four Alamarra Original crepes according to the package instructions.
-
8Spread approximately three tablespoons of the queso dip on the crepes. Save some for the top of the crepes.
-
9Place sausage mixture on top of queso.
-
9Place sausage mixture on top of queso.
-
10Top with the sausage mixture with a mixture of the shredded cheeses.
-
11Fold the crepes to desired presentation and top with queso, heat if necessary, and shredded cheeses.