Persistence Pays Off

Persistence Pays Off

More than fifteen years ago my husband dreamed of starting his own business. Once he decided on making crepes and using his grandmother’s recipe, the rest was smooth sailing. NOT!! The first thing he needed was persistence…that’s the first “P” word. A few examples of bumps in the road…… The recipe was excellent, but needed to be reworked. He tried…

Chorizo and Mushroom Crepe

Chorizo and Mushroom Crepe

Ingredients 2 Tsp Oil 1 lb Chorizo Sausage 1 Pkg Baby Bella Sliced Mushrooms 1 Small Onion Chopped 1 Clove Garlic Minced 1 Tsp Fresh Thyme or 1/2 Tsp Dried Thyme 1/2 Cup Shredded Cheddar Cheese 1/2 Cup Shredded Pepper Jack or Monterey Jack Cheese 1 Container Queso Blanco Dip, Store Bought Directions 1) Remove sausage from casing and brown…

Apple and Cream Cheese Crepe

Apple and Cream Cheese Crepe

  Ingredients  2 Large Apples 2 Tsp Brown Sugar 8 Tsp Apple Butter (separated) 4 oz Cream Cheese Softened 5 Tsp Butter (separated) 1/2 tsp vanilla 1/2 tsp cinnamon 4 Tbs powdered sugar Splash Lemon Juice Directions 1) Mix the apples, lemon juice, brown sugar and cinnamon in a bowl. 2) Melt three tablespoons of the butter in a small…

Welcome to Alamarra

Welcome to Alamarra

What is Alamarra? Alamarra develops, manufactures, packages, and distributes the highest quality and best tasting complete quick non-perishable food mixes for restaurants and homes all over North America. Our retail products are trade marked “Cleveland Quick” since our quick instant mixes are manufactured in the Cleveland, Ohio area. All of Alamarra’s professional quality mixes require only water to make a…