Shredded Beef Paprika Crepes

(Makes six 12″ Original Style or Buckwheat crepes)

Ingredients

  • 1 to 1.5 pounds of boneless beef chuck roast
  • 1 to 2 medium onions
  • 1.5 cups of ketchup
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 2 teaspoons of paprika

Instructions

  • 1
    Place beef in crock pot and add onions that have been quartered and sliced.
  • 2
    Mix together the ketchup, brown sugar, maple syrup, and paprika.
  • 3
    Pour mixture over meat.
  • 4
    Cover and cook on low heat for 8 to 9 hours.
  • 5
    Spoon sauce over meat to keep it moist.
  • 6
    Use two forks to shred the meat.
  • 7
    Stir before serving.
  • 8
    Garnish with shredded cheddar cheese.