Shredded Beef Paprika Crêpes

Shredded Beef Paprika Crêpes

(Makes six 12″ Original Style or Buckwheat crepes)


Ingredients:

1 to 1.5 pounds of boneless beef chuck roast
1 to 2 medium onions
1.5 cups of ketchup
1/2 cup brown sugar
1/4 cup maple syrup
2 teaspoons of paprika
Instructions:

Place beef in crock pot and add onions that have been quartered and sliced.
Mix together the ketchup, brown sugar, maple syrup, and paprika.
Pour mixture over meat.
Cover and cook on low heat for 8 to 9 hours.
Spoon sauce over meat to keep it moist.
Use two forks to shred the meat.
Stir before serving.
Garnish with shredded cheddar cheese.