Shredded Beef Paprika Crêpes


(Makes six 12″ Original Style or Buckwheat crepes)


Ingredients:

  • 1 to 1.5 pounds of boneless beef chuck roast
  • 1 to 2 medium onions
  • 1.5 cups of ketchup
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 2 teaspoons of paprika

Instructions:

  • Place beef in crock pot and add onions that have been quartered and sliced.
  • Mix together the ketchup, brown sugar, maple syrup, and paprika.
  • Pour mixture over meat.
  • Cover and cook on low heat for 8 to 9 hours.
  • Spoon sauce over meat to keep it moist.
  • Use two forks to shred the meat.
  • Stir before serving.
  • Garnish with shredded cheddar cheese.