Cottage Cheese and Raisins
A very simple recipe for a cottage cheese and raisin filling. (Makes six 12″ Original Style, Hungarian, or Golden crepes)

Ingredients
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8 oz. of cottage cheese
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1 Cup of Raisins
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1/2 pint fresh washed strawberries
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Low fat whipped topping
Instructions
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1Mix cottage cheese and raisins in a bowl
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2Place two to three tablespoons of filling on each crêpe and roll or fold as desired
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3Apply whipped topping and halved strawberries as desired