Cottage Cheese and Raisins

A very simple recipe for a cottage cheese and raisin filling. (Makes six 12″ Original Style, Hungarian, or Golden crepes)


  • 8 oz. of cottage cheese
  • 1 Cup of Raisins
  • 1/2 pint fresh washed strawberries
  • Low fat whipped topping


  • 1
    Mix cottage cheese and raisins in a bowl
  • 2
    Place two to three tablespoons of filling on each crêpe and roll or fold as desired
  • 3
    Apply whipped topping and halved strawberries as desired