Crab Meat or Shrimp Crêpes

A delicious & savory crêpe recipe for seafood lovers. (Makes six 12″ Original Style or Buckwheat crepes)

Ingredients For Marinade:

  • 2 tablespoons butter
  • 3 tablespoons flour
  • I cup fish or chicken stock
  • 1 cup cream
  • 1/3 cup parmesan, cheddar, or swiss cheese
  • 8 ounces shrimp and/or crab meat
  • Salt & pepper to taste

Instructions:

  • Melt butter in medium sauce pan – Low heat
  • Add 2 tablespoons flour
  • Add stock and bring to boil stirring constantly at low heat
  • Remove from heat
  • Add cream and cheese and 1 tablespoons flour
  • Return to low heat
  • Simmer until thickens – Stir constantly
  • Add shrimp or crab meat and stir for for five minutes.
  • Remove from heat and place two to three tablespoons of filling on each crêpe and roll or fold as desired.