Crab Meat or Shrimp Crepes

(Makes six 12″ Original Style or Buckwheat crepes)

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons flour
  • I cup fish or chicken stock
  • 1 cup cream
  • 1/3 cup parmesan, cheddar, or swiss cheese
  • 8 ounces shrimp and/or crab meat
  • Salt & pepper to taste

Instructions

  • 1
    Melt butter in medium sauce pan – Low heat
  • 2
    Add 2 tablespoons flour
  • 3
    Add stock and bring to boil stirring constantly at low heat
  • 4
    Remove from heat
  • 5
    Add cream and cheese and 1 tablespoons flour
  • 6
    Return to low heat
  • 7
    Simmer until thickens – Stir constantly
  • 8
    Add shrimp or crab meat and stir for for five minutes.
  • 9
    Remove from heat and place two to three tablespoons of filling on each crêpe and roll or fold as desired.